Iron Chef Shellie

We hosted a blogger dinner last week for some of Melbourne's finest foodies. Take a look at Iron Chef Shellie's post here.

Agenda City Progressive Dinner

It was an epic dinner at the Agenda City inaugural progressive dinner and Poppet's Window has done a fantastic blog post about it - here's a great quote:

According to David Toussaint, Agenda intern, hopeless romantic, suit destroyer and clandestine superhero, Michael Fox “made flavours I didn’t even know existed in my mouth!”

Wow! Read the rest of the post here.

Fantastic Mr Fox

T-Squat came to visit us and sampled some of the favourite dishes like the Moreton Bay Bug tails and the wild rabbit terrine. Read the full review here.

Sharking for Chips & Drinks

Sharking for Chips & Drinks came for a culinary tour of the menu last Friday night - check it out and see if you would be up for trying the doughnuts that are "sugar-coated balls of happiness"!

Head Chef Michael Fox - Electrolux Appetite for Excellence Awards

Today Michael was announced as a finalist in the Electrolux Appetite for Excellence Awards. Congratulations!

On July 9th, Michael will fly to Sydney participate in the finals - aka a cook-off! The finalists will cook one dish against the clock and each other in front of the judges. The judges will then have the pleasure of tasting each dish and interviewing each of the chefs. If you'd like to see a list of the finalists, check them out here.

It's the ultimate Masterchef, really! And that's just the beginning.

If you'd like to read more about what Michael will be doing, take a look here.

Bar Aperitivo

Fancy a complimentary canapés and hors d’oeuvres with your glass of wine? Then drop in to see us between 4-6pm daily. Cheers!

Michael Fox in Food for Thought

Our dapper Head Chef, Michael Fox

Michael Fox recently spoke with the National Stroke Foundation about his involvement in this year's Food for Thought, an exclusive and thought-provoking fundraising event that showcases Melbourne’s hottest chefs.

Along with Leigh Power from Gingerboy, Riccardo Momesso from Sarti, Mathew Hart from Balgownie Estate, Scott Pickett from Estelle Bar & Kitchen and Nicolas Poelaert from Embrasse Restaurant, Michael will cook live on stage at the event on May 24th.

Tickets are already sold out - but you can read about Michael's involvement in this great interview.