Thursday 19 April 2012

In the Kitchen with Michael Fox

Watch below to see our Head Chef, Michael Fox, prepare two of the tasty things on offer at Henry and the Fox - fried calamari with five spice and coriander puree, and goats cheese with roasted baby beets, pickled shallots, shiso and raspberry vinegar. 

Our goat cheese comes from Holy Goat Cheese, an artisan supplier based near Castlemaine. They produce organic goat cheese on their farm, located east of Castlemaine with 200 acres of rolling granite plains. All produce is handmade using traditional French styles, while their goats are given free range over the many native grasses and herbs found across the farm. They have around 200 goats in their herd, and say they can name every single one!

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