Henry on Eater's Melbourne Heat Map

Eater recently published their Melbourne Heat Map, where Henry and the Fox featured as number 3 on the list. To say we are a little excited is an understatement. The heat map lists some stellar Melbourne restaurants including Attica, The Aylesbury, Spice Temple, Pei Modern, Golden Fields, San Telmo and Albert Street Food and Fine. Check out the full list here!

Henry on the agenda

Thanks to Agenda City Melbourne and Sofia of Poppet's Window for writing up these two lovely reviews of Henry and the Fox. Click the images below to read the full reviews. 

Agenda City Melbourne

Poppet's Window

Mad March at Henry and the Fox

We’re excited to spill the beans about two new specials currently on offer at Henry and the Fox.

Throughout March, we have a Special Lunch Menu available, with 2 courses for $35 or 3 courses for $45. This special is available from 12pm-3pm daily, with the menu changing fortnightly.

Plus, if you're looking for somewhere new for afterwork drinks, you're in luck - BBQ Fridays start tomorrow! From 5pm onwards and with BBQ bites plus $5 beer options, it's the perfect way to start your weekend. BBQ Fridays will be held on the front terrace (weather dependent).

Hoping you can come and enjoy some of the amazing dishes on offer at Henry – like the roasted hapuku, avocado, chickpeas, chorizo and coriander (image above).

Will you be Henry's Valentine?

Henry and the Fox is offering a romantic menu to enjoy with your love (or love-to-be) this Valentine's Day. Tables are limited, so book in your dinner rendezvous by phoning 9614 3277.

The fit out is complete at Henry and the Fox

Michael Fox plating up - roasted lamb loin, broad beans, peas, yoghurt, baby cos, frisee, mint 

The fit out at Henry and the Fox is somewhat of a showcase of Paul Mathis' two other loves - outside of food and beverage.  These are collecting vintage and antique furniture and homewares, and a very strong concern for the environment.

Henry and the Fox, like its sibling venues Firechief, Goldilocks and the soon to open Akachochin and The Sharing House (both at South Wharf Promenade) has inherited family traits - courtesy of recycled materials salvaged during the builds now common to each.  We will leave it to you to work out what these are.

Green is the favoured colour at Henry, which sits comfortably with the heavy use of timber - formerly part of the historic wharf at South Wharf Promenade.  The fit out is casual, warm and fun with (hopefully!) just the right amount of sophistication.  Much like the food from Head Chef, Michael Fox (The Age Good Food Guide Young Chef of the Year 2011).